Globally, food prices are on the rise, and therefore it is now important to look for ways on how to cut costs when buying food.
Here are some effective strategies to cut costs:
Buy in Season
It is fresher, cheaper to buy and mostly sourced locally during a particular season of the year. Farmers’ markets can equally include fresh and cheap products.
Buy in Bulk
Buy lots of shelf-stable items and freeze items such as meats and fish when they are on half-price. This is because at bulk stores you purchase only materials you require, thus restricting waste.
Structure Meals With Regards to Present Stocks
You should always start your shopping by taking a look at your fridge, pantry and freezer. Be very mindful of not wasting food to reduce spending on new ingredients and materials for cooking.
Store Food Properly
Storing it well helps in preserving raw foods, especially veggies and fruits. They include storing bananas individually and not placing onions close to potatoes.
Meal Planning
The key benefits of meal planning are in the organization of storage, coinciding of grocery lists, and, of course, the achievement of good nutrition at a reasonable price.
Implementing these practices also saves cash, avoids food waste and contributes to ecological stewardship.
